Replacement of the initial steps of ethanol metabolism in Saccharomyces cerevisiae by ATP-independent acetylating acetaldehyde dehydrogenase

In Saccharomyces cerevisiae ethanol dissimilation is initiated by its oxidation and activation to cytosolic acetyl-CoA. The associated consumption of ATP strongly limits yields of biomass and acetyl-CoA-derived products. Here, we explore the implementation of an ATP-independent pathway for acetyl-Co...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:FEMS Yeast Res
Egile Nagusiak: Kozak, Barbara U., van Rossum, Harmen M., Niemeijer, Matthijs S., van Dijk, Marlous, Benjamin, Kirsten, Wu, Liang, Daran, Jean-Marc G., Pronk, Jack T., van Maris, Antonius J.A.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2016
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5815134/
https://ncbi.nlm.nih.gov/pubmed/26818854
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femsyr/fow006
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