Replacement of the initial steps of ethanol metabolism in Saccharomyces cerevisiae by ATP-independent acetylating acetaldehyde dehydrogenase

In Saccharomyces cerevisiae ethanol dissimilation is initiated by its oxidation and activation to cytosolic acetyl-CoA. The associated consumption of ATP strongly limits yields of biomass and acetyl-CoA-derived products. Here, we explore the implementation of an ATP-independent pathway for acetyl-Co...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:FEMS Yeast Res
Autores principales: Kozak, Barbara U., van Rossum, Harmen M., Niemeijer, Matthijs S., van Dijk, Marlous, Benjamin, Kirsten, Wu, Liang, Daran, Jean-Marc G., Pronk, Jack T., van Maris, Antonius J.A.
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2016
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5815134/
https://ncbi.nlm.nih.gov/pubmed/26818854
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femsyr/fow006
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares