Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations

INTRODUCTION: Unhealthy foods are widely available in public settings across Canada, contributing to diet-related chronic diseases, such as obesity. This is a concern given that public facilities often provide a significant amount of food for consumption by vulnerable groups, including children and...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:Health Promot Chronic Dis Prev Can
المؤلفون الرئيسيون: Kim D., Raine, Kayla, Atkey, Dana Lee, Dana Lee, Alexa R., Ferdinands, Dominique, Beaulieu, Susan, Buhler, Norm, Campbell, Brian, Cook, Mary, L’Abbé, Ashley, Lederer, David, Mowat, Joshna, Maharaj, Candace, Nykiforuk, Jacob, Shelley, Jacqueline, Street
التنسيق: Artigo
اللغة:Inglês
منشور في: Public Health Agency of Canada 2018
الموضوعات:
Article
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC5809107/
https://ncbi.nlm.nih.gov/pubmed/29323862
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