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The transmission of family food and mealtime practices from adolescence to adulthood: Longitudinal findings from Project EAT-IV
OBJECTIVE: To determine if family food and mealtime practices experienced in adolescence are carried forward into parenthood. DESIGN: Baseline (EAT-I) and 15-year follow-up (EAT-IV) survey data from a population-based cohort study (Project EAT). PARTICIPANTS: Cohort members identified as parents at...
Gorde:
| Argitaratua izan da: | J Nutr Educ Behav |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5807151/ https://ncbi.nlm.nih.gov/pubmed/29054340 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2017.08.010 |
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