The transmission of family food and mealtime practices from adolescence to adulthood: Longitudinal findings from Project EAT-IV

OBJECTIVE: To determine if family food and mealtime practices experienced in adolescence are carried forward into parenthood. DESIGN: Baseline (EAT-I) and 15-year follow-up (EAT-IV) survey data from a population-based cohort study (Project EAT). PARTICIPANTS: Cohort members identified as parents at...

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Detaylı Bibliyografya
Yayımlandı:J Nutr Educ Behav
Asıl Yazarlar: Watts, Allison, Berge, Jerica M., Loth, Katie, Larson, Nicole, Neumark-Sztainer, Dianne
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2017
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5807151/
https://ncbi.nlm.nih.gov/pubmed/29054340
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2017.08.010
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