Загрузка...
The transmission of family food and mealtime practices from adolescence to adulthood: Longitudinal findings from Project EAT-IV
OBJECTIVE: To determine if family food and mealtime practices experienced in adolescence are carried forward into parenthood. DESIGN: Baseline (EAT-I) and 15-year follow-up (EAT-IV) survey data from a population-based cohort study (Project EAT). PARTICIPANTS: Cohort members identified as parents at...
Сохранить в:
| Опубликовано в: : | J Nutr Educ Behav |
|---|---|
| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2017
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5807151/ https://ncbi.nlm.nih.gov/pubmed/29054340 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2017.08.010 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|