Integrative analysis of microRNAs and mRNAs revealed regulation of composition and metabolism in Nelore cattle

BACKGROUND: The amount of intramuscular fat can influence the sensory characteristics and nutritional value of beef, thus the selection of animals with adequate fat deposition is important to the consumer. There is growing knowledge about the genes and pathways that control the biological processes...

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Veröffentlicht in:BMC Genomics
Hauptverfasser: Oliveira, Gabriella B., Regitano, Luciana C. A., Cesar, Aline S. M., Reecy, James M., Degaki, Karina Y., Poleti, Mirele D., Felício, Andrezza M., Koltes, James E., Coutinho, Luiz L.
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2018
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5804041/
https://ncbi.nlm.nih.gov/pubmed/29415651
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-018-4514-3
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