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Integrative analysis of microRNAs and mRNAs revealed regulation of composition and metabolism in Nelore cattle
BACKGROUND: The amount of intramuscular fat can influence the sensory characteristics and nutritional value of beef, thus the selection of animals with adequate fat deposition is important to the consumer. There is growing knowledge about the genes and pathways that control the biological processes...
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| Publicado no: | BMC Genomics |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5804041/ https://ncbi.nlm.nih.gov/pubmed/29415651 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-018-4514-3 |
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