Integrative analysis of microRNAs and mRNAs revealed regulation of composition and metabolism in Nelore cattle

BACKGROUND: The amount of intramuscular fat can influence the sensory characteristics and nutritional value of beef, thus the selection of animals with adequate fat deposition is important to the consumer. There is growing knowledge about the genes and pathways that control the biological processes...

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Bibliografiske detaljer
Udgivet i:BMC Genomics
Main Authors: Oliveira, Gabriella B., Regitano, Luciana C. A., Cesar, Aline S. M., Reecy, James M., Degaki, Karina Y., Poleti, Mirele D., Felício, Andrezza M., Koltes, James E., Coutinho, Luiz L.
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2018
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5804041/
https://ncbi.nlm.nih.gov/pubmed/29415651
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-018-4514-3
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