Co-Expression Networks Reveal Potential Regulatory Roles of miRNAs in Fatty Acid Composition of Nelore Cattle

Fatty acid (FA) content affects the sensorial and nutritional value of meat and plays a significant role in biological processes such as adipogenesis and immune response. It is well known that, in beef, the main FAs associated with these biological processes are oleic acid (C18:1 cis9, OA) and conju...

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Dades bibliogràfiques
Publicat a:Front Genet
Autors principals: de Oliveira, Priscila S.N., Coutinho, Luiz L., Cesar, Aline S.M., Diniz, Wellison J. da Silva, de Souza, Marcela M., Andrade, Bruno G., Koltes, James E., Mourão, Gerson B., Zerlotini, Adhemar, Reecy, James M., Regitano, Luciana C.A.
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2019
Matèries:
Genetics
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6637853/
https://ncbi.nlm.nih.gov/pubmed/31354792
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2019.00651
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