Molecular and biochemical characterization of a thermostable keratinase from Bacillus altitudinis RBDV1

A thermostable keratinase designated as KBALT was purified from Bacillus altitudinis RBDV1 from a poultry farm in Gujarat, India. The molecular weight of the native KBALT (nKBALT) purified using ammonium sulfate and ion exchange and gel permeation chromatography with a 40% yield and 80-fold purifica...

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Bibliografische gegevens
Gepubliceerd in:3 Biotech
Hoofdauteurs: Pawar, Vishakha A., Prajapati, Anil S., Akhani, Rekha C., Patel, Darshan H., Subramanian, R. B.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer Berlin Heidelberg 2018
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Original Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5794678/
https://ncbi.nlm.nih.gov/pubmed/29430368
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-018-1130-5
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