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Improving the catalytic thermostability of Bacillus altitudinis W3 ω-transaminase by proline substitutions
As a green biocatalyst, transaminase with high thermostability can be better employed to synthesize many pharmaceutical intermediates in industry. To improve the thermostability of (R)-selective amine transaminase from Bacillus altitudinis W3, related mutation sites were determined by multiple amino...
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| 出版年: | 3 Biotech |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer International Publishing
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7324462/ https://ncbi.nlm.nih.gov/pubmed/32656056 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-020-02321-2 |
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