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Molecular and biochemical characterization of a thermostable keratinase from Bacillus altitudinis RBDV1
A thermostable keratinase designated as KBALT was purified from Bacillus altitudinis RBDV1 from a poultry farm in Gujarat, India. The molecular weight of the native KBALT (nKBALT) purified using ammonium sulfate and ion exchange and gel permeation chromatography with a 40% yield and 80-fold purifica...
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| Publicado no: | 3 Biotech |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5794678/ https://ncbi.nlm.nih.gov/pubmed/29430368 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-018-1130-5 |
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