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Determination of Vitamin E in Cereal Products and Biscuits by GC-FID
A rapid, precise and accurate method for the determination of vitamin E (α-tocopherol) in cereal products and biscuits has been developed. The uncertainty was calculated for the first time, and the methods were performed for different cereal products and biscuits, characterized as “superfoods”. The...
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| Published in: | Foods |
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| Main Authors: | , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2018
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5789266/ https://ncbi.nlm.nih.gov/pubmed/29301245 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7010003 |
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