Pasias, I. N., Kiriakou, I. K., Papakonstantinou, L., & Proestos, C. (2018). Determination of Vitamin E in Cereal Products and Biscuits by GC-FID. Foods.
Chicago Style CitationPasias, Ioannis N., Ioannis K. Kiriakou, Lila Papakonstantinou, i Charalampos Proestos. "Determination of Vitamin E in Cereal Products and Biscuits By GC-FID." Foods 2018.
Cita MLAPasias, Ioannis N., Ioannis K. Kiriakou, Lila Papakonstantinou, i Charalampos Proestos. "Determination of Vitamin E in Cereal Products and Biscuits By GC-FID." Foods 2018.
Atenció: Aquestes cites poden no estar 100% correctes.