Listeria monocytogenes Growth Kinetics in Milkshakes Made from Naturally and Artificially Contaminated Ice Cream

This study assessed the growth of Listeria monocytogenes in milkshakes made using the process-contaminated ice cream associated with a listeriosis outbreak in comparison to milkshakes made with artificially contaminated ice cream. For all temperatures, growth kinetics including growth rates, lag pha...

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Publicat a:Front Microbiol
Autors principals: Salazar, Joelle K., Bathija, Vriddi M., Carstens, Christina K., Narula, Sartaj S., Shazer, Arlette, Stewart, Diana, Tortorello, Mary Lou
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2018
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5787567/
https://ncbi.nlm.nih.gov/pubmed/29416531
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.00062
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