Recovery and Growth Potential of Listeria monocytogenes in Temperature Abused Milkshakes Prepared from Naturally Contaminated Ice Cream Linked to a Listeriosis Outbreak

The recovery and growth potential of Listeria monocytogenes was evaluated in three flavors of milkshakes (vanilla, strawberry, and chocolate) that were prepared from naturally contaminated ice cream linked to a listeriosis outbreak in the U.S. in 2015, and were subsequently held at room temperature...

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Библиографические подробности
Опубликовано в: :Front Microbiol
Главные авторы: Chen, Yi, Allard, Emma, Wooten, Anna, Hur, Minji, Sheth, Ishani, Laasri, Anna, Hammack, Thomas S., Macarisin, Dumitru
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2016
Предметы:
Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4870228/
https://ncbi.nlm.nih.gov/pubmed/27242775
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00764
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