Recovery and Growth Potential of Listeria monocytogenes in Temperature Abused Milkshakes Prepared from Naturally Contaminated Ice Cream Linked to a Listeriosis Outbreak

The recovery and growth potential of Listeria monocytogenes was evaluated in three flavors of milkshakes (vanilla, strawberry, and chocolate) that were prepared from naturally contaminated ice cream linked to a listeriosis outbreak in the U.S. in 2015, and were subsequently held at room temperature...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Chen, Yi, Allard, Emma, Wooten, Anna, Hur, Minji, Sheth, Ishani, Laasri, Anna, Hammack, Thomas S., Macarisin, Dumitru
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2016
Fag:
Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4870228/
https://ncbi.nlm.nih.gov/pubmed/27242775
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00764
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