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Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds
Diabetes mellitus is a chronic disease that is becoming a serious global health problem. Diabetes has been considered to be one of the major risks of cataract and retinopathy. Synthetic and natural product inhibitors of carbohydrate degrading enzymes are able to reduce type 2 diabetes and its compli...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5784920/ https://ncbi.nlm.nih.gov/pubmed/29370193 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0191025 |
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