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Orange‐fleshed sweet potato (Ipomoea batatas) composite bread as a significant source of dietary vitamin A
Refining food recipes with orange‐fleshed sweet potato (OFSP) has the potential to improve dietary intake of vitamin A. The objectives of this study were to utilize OFSP in the development of two composite bread types and to assess their contribution to dietary intake of vitamin A using the dietary...
Gespeichert in:
| Veröffentlicht in: | Food Sci Nutr |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley and Sons Inc.
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5778217/ https://ncbi.nlm.nih.gov/pubmed/29387376 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.543 |
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