Awuni, V., Alhassan, M. W., & Amagloh, F. K. (2017). Orange‐fleshed sweet potato (Ipomoea batatas) composite bread as a significant source of dietary vitamin A. Food Sci Nutr.
Citação norma ChicagoAwuni, Victoria, Martha Wunnam Alhassan, and Francis Kweku Amagloh. "Orange‐fleshed Sweet Potato (Ipomoea Batatas) Composite Bread As a Significant Source of Dietary Vitamin A." Food Sci Nutr 2017.
MLA CitationAwuni, Victoria, Martha Wunnam Alhassan, and Francis Kweku Amagloh. "Orange‐fleshed Sweet Potato (Ipomoea Batatas) Composite Bread As a Significant Source of Dietary Vitamin A." Food Sci Nutr 2017.
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