Cita APA

Awuni, V., Alhassan, M. W., & Amagloh, F. K. (2017). Orange‐fleshed sweet potato (Ipomoea batatas) composite bread as a significant source of dietary vitamin A. Food Sci Nutr.

Chicago Style Citation

Awuni, Victoria, Martha Wunnam Alhassan, i Francis Kweku Amagloh. "Orange‐fleshed Sweet Potato (Ipomoea Batatas) Composite Bread As a Significant Source of Dietary Vitamin A." Food Sci Nutr 2017.

Cita MLA

Awuni, Victoria, Martha Wunnam Alhassan, i Francis Kweku Amagloh. "Orange‐fleshed Sweet Potato (Ipomoea Batatas) Composite Bread As a Significant Source of Dietary Vitamin A." Food Sci Nutr 2017.