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16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing
High-field and low-field proton NMR spectroscopy were used to analyse lipophilic extracts from ground roast coffees. Using a sample preparation method that produced concentrated extracts, a small marker peak at 3.16 ppm was observed in 30 Arabica coffees of assured origin. This signal has previously...
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| Publicado no: | Food Chem |
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| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Applied Science Publishers
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5774150/ https://ncbi.nlm.nih.gov/pubmed/29329870 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2017.12.034 |
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