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Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees
This work reports a new screening protocol for addressing issues of coffee authenticity using low-field (60 MHz) bench-top (1)H NMR spectroscopy. Using a simple chloroform-based extraction, useful spectra were obtained from the lipophilic fraction of ground roast coffees. It was found that 16-O-meth...
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| Publicado no: | Food Chem |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Applied Science Publishers
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5055110/ https://ncbi.nlm.nih.gov/pubmed/27596398 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2016.08.028 |
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