Lanean...
Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees
This work reports a new screening protocol for addressing issues of coffee authenticity using low-field (60 MHz) bench-top (1)H NMR spectroscopy. Using a simple chloroform-based extraction, useful spectra were obtained from the lipophilic fraction of ground roast coffees. It was found that 16-O-meth...
Gorde:
| Argitaratua izan da: | Food Chem |
|---|---|
| Egile Nagusiak: | , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Elsevier Applied Science Publishers
2017
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5055110/ https://ncbi.nlm.nih.gov/pubmed/27596398 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2016.08.028 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|