Defernez, M., Wren, E., Watson, A. D., Gunning, Y., Colquhoun, I. J., Le Gall, G., . . . Kemsley, E. K. (2017). Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees. Food Chem.

Defernez, Marianne, Ella Wren, Andrew D. Watson, Yvonne Gunning, Ian J. Colquhoun, Gwénaëlle Le Gall, David Williamson, och E. Kate Kemsley. "Low-field (1)H NMR Spectroscopy for Distinguishing between Arabica and Robusta Ground Roast Coffees." Food Chem 2017.

Defernez, Marianne, et al. "Low-field (1)H NMR Spectroscopy for Distinguishing between Arabica and Robusta Ground Roast Coffees." Food Chem 2017.