Gunning, Y., Defernez, M., Watson, A. D., Beadman, N., Colquhoun, I. J., Le Gall, G., . . . Kemsley, E. K. (2018). 16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing. Food Chem.
Style de citation ChicagoGunning, Yvonne, et al. "16-O-methylcafestol Is Present in Ground Roast Arabica Coffees: Implications for Authenticity Testing." Food Chem 2018.
Style de citation MLAGunning, Yvonne, et al. "16-O-methylcafestol Is Present in Ground Roast Arabica Coffees: Implications for Authenticity Testing." Food Chem 2018.
Attention : ces citations peuvent ne pas être correctes à 100%.