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Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial
Fish consumption and supplementation with n-3 fatty acids reduce CVD risk. Krill oil is an alternative source of marine n-3 fatty acids and few studies have investigated its health effects. Thus, we compared krill oil supplementation with the intake of fish with similar amounts of n-3 fatty acids on...
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| Publicado no: | J Nutr Sci |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5773922/ https://ncbi.nlm.nih.gov/pubmed/29372051 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2017.64 |
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