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Comparison of bioavailability of krill oil versus fish oil and health effect
BACKGROUND: The aim of this review is to summarize the effects of krill oil (KO) or fish oil (FO) on eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) incorporation in plasma phospholipids or membrane of red blood cells (RBCs) as shown in human and animal studies. Furthermore, we discuss th...
Gardado en:
| Publicado en: | Vasc Health Risk Manag |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Dove Medical Press
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4559234/ https://ncbi.nlm.nih.gov/pubmed/26357480 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/VHRM.S85165 |
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