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Introduction to serial reviews: Current progress in covalent modification of biomolecules by compounds in food or oxidatively generated compounds - its relevance to biological functions
Enregistré dans:
| Publié dans: | J Clin Biochem Nutr |
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| Auteur principal: | |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
the Society for Free Radical Research Japan
2018
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5773828/ https://ncbi.nlm.nih.gov/pubmed/29362516 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.17-200 |
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