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Physiological relevance of covalent protein modification by dietary isothiocyanates
Isothiocyanates (ITCs), naturally occurring in abundance in cruciferous vegetables, are the most well-studied organosulfur compounds having an electrophilic reactivity. ITCs have been accepted as major ingredients of these vegetables that afford their health promoting potentials. ITCs are able to mo...
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| Udgivet i: | J Clin Biochem Nutr |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
the Society for Free Radical Research Japan
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5773839/ https://ncbi.nlm.nih.gov/pubmed/29371751 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.17-91 |
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