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Physiological relevance of covalent protein modification by dietary isothiocyanates
Isothiocyanates (ITCs), naturally occurring in abundance in cruciferous vegetables, are the most well-studied organosulfur compounds having an electrophilic reactivity. ITCs have been accepted as major ingredients of these vegetables that afford their health promoting potentials. ITCs are able to mo...
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| 發表在: | J Clin Biochem Nutr |
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| Main Authors: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
the Society for Free Radical Research Japan
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5773839/ https://ncbi.nlm.nih.gov/pubmed/29371751 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.17-91 |
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