Kato, Y. (2018). Introduction to serial reviews: Current progress in covalent modification of biomolecules by compounds in food or oxidatively generated compounds - its relevance to biological functions. J Clin Biochem Nutr.
Citação norma ChicagoKato, Yoji. "Introduction to Serial Reviews: Current Progress in Covalent Modification of Biomolecules By Compounds in Food or Oxidatively Generated Compounds - Its Relevance to Biological Functions." J Clin Biochem Nutr 2018.
MLA CitationKato, Yoji. "Introduction to Serial Reviews: Current Progress in Covalent Modification of Biomolecules By Compounds in Food or Oxidatively Generated Compounds - Its Relevance to Biological Functions." J Clin Biochem Nutr 2018.
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