Exposure assessment of process-related contaminants in food by biomarker monitoring

Exposure assessment is a fundamental part of the risk assessment paradigm, but can often present a number of challenges and uncertainties. This is especially the case for process contaminants formed during the processing, e.g. heating of food, since they are in part highly reactive and/or volatile,...

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Bibliografiske detaljer
Udgivet i:Arch Toxicol
Main Authors: Rietjens, Ivonne M. C. M., Dussort, P., Günther, Helmut, Hanlon, Paul, Honda, Hiroshi, Mally, Angela, O’Hagan, Sue, Scholz, Gabriele, Seidel, Albrecht, Swenberg, James, Teeguarden, Justin, Eisenbrand, Gerhard
Format: Artigo
Sprog:Inglês
Udgivet: Springer Berlin Heidelberg 2018
Fag:
Review Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5773647/
https://ncbi.nlm.nih.gov/pubmed/29302712
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00204-017-2143-2
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