Impact of food processing and detoxification treatments on mycotoxin contamination

Mycotoxins are fungal metabolites commonly occurring in food, which pose a health risk to the consumer. Maximum levels for major mycotoxins allowed in food have been established worldwide. Good agricultural practices, plant disease management, and adequate storage conditions limit mycotoxin levels i...

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Bibliografiska uppgifter
I publikationen:Mycotoxin Res
Huvudupphovsmän: Karlovsky, Petr, Suman, Michele, Berthiller, Franz, De Meester, Johan, Eisenbrand, Gerhard, Perrin, Irène, Oswald, Isabelle P., Speijers, Gerrit, Chiodini, Alessandro, Recker, Tobias, Dussort, Pierre
Materialtyp: Artigo
Språk:Inglês
Publicerad: Springer Berlin Heidelberg 2016
Ämnen:
Review
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5063913/
https://ncbi.nlm.nih.gov/pubmed/27554261
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12550-016-0257-7
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