Laddar...
Impact of food processing and detoxification treatments on mycotoxin contamination
Mycotoxins are fungal metabolites commonly occurring in food, which pose a health risk to the consumer. Maximum levels for major mycotoxins allowed in food have been established worldwide. Good agricultural practices, plant disease management, and adequate storage conditions limit mycotoxin levels i...
Sparad:
| I publikationen: | Mycotoxin Res |
|---|---|
| Huvudupphovsmän: | , , , , , , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer Berlin Heidelberg
2016
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5063913/ https://ncbi.nlm.nih.gov/pubmed/27554261 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12550-016-0257-7 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|