Impact of food processing and detoxification treatments on mycotoxin contamination

Mycotoxins are fungal metabolites commonly occurring in food, which pose a health risk to the consumer. Maximum levels for major mycotoxins allowed in food have been established worldwide. Good agricultural practices, plant disease management, and adequate storage conditions limit mycotoxin levels i...

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Vydáno v:Mycotoxin Res
Hlavní autoři: Karlovsky, Petr, Suman, Michele, Berthiller, Franz, De Meester, Johan, Eisenbrand, Gerhard, Perrin, Irène, Oswald, Isabelle P., Speijers, Gerrit, Chiodini, Alessandro, Recker, Tobias, Dussort, Pierre
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer Berlin Heidelberg 2016
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5063913/
https://ncbi.nlm.nih.gov/pubmed/27554261
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12550-016-0257-7
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