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Microbial detoxification of eleven food and feed contaminating trichothecene mycotoxins
BACKGROUND: Contamination of agricultural commodities with multiple trichothecene mycotoxins, produced by toxigenic Fusarium species, is a food safety issue, which greatly affects grain production and marketing worldwide. Importantly, exposure to multiple trichothecenes may increase toxicity in anim...
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| Publicado no: | BMC Biotechnol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5351178/ https://ncbi.nlm.nih.gov/pubmed/28298196 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12896-017-0352-7 |
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