טוען...
Exposure assessment of process-related contaminants in food by biomarker monitoring
Exposure assessment is a fundamental part of the risk assessment paradigm, but can often present a number of challenges and uncertainties. This is especially the case for process contaminants formed during the processing, e.g. heating of food, since they are in part highly reactive and/or volatile,...
שמור ב:
| הוצא לאור ב: | Arch Toxicol |
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| Main Authors: | , , , , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer Berlin Heidelberg
2018
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5773647/ https://ncbi.nlm.nih.gov/pubmed/29302712 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00204-017-2143-2 |
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