Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an overview on the current state of knowledge

Meat is a crucial nutrient for human health since it represents a giant supply of proteins, minerals, and vitamins. On the opposite hand, the intake of red and processed meat is taken into account dangerous due to its potential of carcinogenesis and cancer risk improvement, particularly for colorect...

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Bibliografiske detaljer
Udgivet i:Infect Agent Cancer
Main Authors: Cascella, Marco, Bimonte, Sabrina, Barbieri, Antonio, Del Vecchio, Vitale, Caliendo, Domenico, Schiavone, Vincenzo, Fusco, Roberta, Granata, Vincenza, Arra, Claudio, Cuomo, Arturo
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2018
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5769331/
https://ncbi.nlm.nih.gov/pubmed/29371880
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13027-018-0174-9
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