Cascella, M., Bimonte, S., Barbieri, A., Del Vecchio, V., Caliendo, D., Schiavone, V., . . . Cuomo, A. (2018). Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): An overview on the current state of knowledge. Infect Agent Cancer.
シカゴスタイル引用形Cascella, Marco, et al. "Dissecting the Mechanisms and Molecules Underlying the Potential Carcinogenicity of Red and Processed Meat in Colorectal Cancer (CRC): An Overview On the Current State of Knowledge." Infect Agent Cancer 2018.
MLA引用形式Cascella, Marco, et al. "Dissecting the Mechanisms and Molecules Underlying the Potential Carcinogenicity of Red and Processed Meat in Colorectal Cancer (CRC): An Overview On the Current State of Knowledge." Infect Agent Cancer 2018.