Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an overview on the current state of knowledge

Meat is a crucial nutrient for human health since it represents a giant supply of proteins, minerals, and vitamins. On the opposite hand, the intake of red and processed meat is taken into account dangerous due to its potential of carcinogenesis and cancer risk improvement, particularly for colorect...

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Detalhes bibliográficos
Publicado no:Infect Agent Cancer
Main Authors: Cascella, Marco, Bimonte, Sabrina, Barbieri, Antonio, Del Vecchio, Vitale, Caliendo, Domenico, Schiavone, Vincenzo, Fusco, Roberta, Granata, Vincenza, Arra, Claudio, Cuomo, Arturo
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2018
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5769331/
https://ncbi.nlm.nih.gov/pubmed/29371880
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13027-018-0174-9
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