The Anti-inflammatory Effect of Personalized Omega-3 Fatty Acid Dosing for Reducing Prostaglandin E(2) in the Colonic Mucosa Is Attenuated in Obesity

Ítems similars

• Colonic Saturated Fatty Acid Concentrations and Expression of COX-1, but not Diet, Predict Prostaglandin E(2) in Normal Human Colon Tissue
  per: Sidahmed, ElKhansa, et al.
  Publicat: (2016)
• Increases in Colonic Bacterial Diversity after ω-3 Fatty Acid Supplementation Predict Decreased Colonic Prostaglandin E(2) Concentrations in Healthy Adults
  per: Djuric, Zora, et al.
  Publicat: (2019)
• Pilot Clinical Study of the Effects of Ginger Root Extract on Eicosanoids in Colonic Mucosa of Subjects at Increased Risk for Colorectal Cancer
  per: Zick, Suzanna M., et al.
  Publicat: (2014)
• Higher baseline expression of the PTGS2 gene and greater decreases in total colonic fatty acid content predict greater decreases in colonic prostaglandin-E(2) concentrations after dietary supplementation with ω-3 fatty acids
  per: Wilson, Matthew J., et al.
  Publicat: (2018)
• An Adaptive Bayesian Design for Personalized Dosing in a Cancer Prevention Trial
  per: Sen, Ananda, et al.
  Publicat: (2020)