Increases in Colonic Bacterial Diversity after ω-3 Fatty Acid Supplementation Predict Decreased Colonic Prostaglandin E(2) Concentrations in Healthy Adults

Lignende værker

• Higher baseline expression of the PTGS2 gene and greater decreases in total colonic fatty acid content predict greater decreases in colonic prostaglandin-E(2) concentrations after dietary supplementation with ω-3 fatty acids
  af: Wilson, Matthew J., et al.
  Udgivet: (2018)
• Colonic Saturated Fatty Acid Concentrations and Expression of COX-1, but not Diet, Predict Prostaglandin E(2) in Normal Human Colon Tissue
  af: Sidahmed, ElKhansa, et al.
  Udgivet: (2016)
• The Anti-inflammatory Effect of Personalized Omega-3 Fatty Acid Dosing for Reducing Prostaglandin E(2) in the Colonic Mucosa Is Attenuated in Obesity
  af: Djuric, Zora, et al.
  Udgivet: (2017)
• Effects of Vitamin E Supplements and Diet on Colonic α- and γ-tocopherol Concentrations In Persons at Increased Colon Cancer Risk
  af: Li, Yiting, et al.
  Udgivet: (2014)
• Relationships between Serum and Colon Concentrations of Carotenoids and Fatty Acids in a Randomized Dietary Intervention Trial
  af: Sen, Ananda, et al.
  Udgivet: (2013)