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The Anti-inflammatory Effect of Personalized Omega-3 Fatty Acid Dosing for Reducing Prostaglandin E(2) in the Colonic Mucosa Is Attenuated in Obesity
This clinical trial developed a personalized dosing model for reducing prostaglandin E(2) (PGE(2)) in colonic mucosa using ω-3 fatty acid supplementation. The model utilized serum eicosapentaenoic acid (EPA, ω-3):arachidonic acid (AA, ω-6) ratios as biomarkers of colonic mucosal PGE(2) concentration...
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| Vydáno v: | Cancer Prev Res (Phila) |
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| Hlavní autoři: | , , , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5767924/ https://ncbi.nlm.nih.gov/pubmed/29133307 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1940-6207.CAPR-17-0091 |
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