A carregar...
The meat quality, muscle fiber characteristics and fatty acid profile in Jinjiang and F1 Simmental×Jinjiang yellow cattle
OBJECTIVE: This study compared the meat quality, muscle fiber characteristics, and fatty acids between Jinjiang yellow cattle (JJ) and F1 Simmental×Jinjiang yellow cattle (SJ) which were offered the same diet. METHODS: Six JJ and six SJ individuals were reared and fattened from 10 to 26 months of ag...
Na minha lista:
| Publicado no: | Asian-Australas J Anim Sci |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2018
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5767514/ https://ncbi.nlm.nih.gov/pubmed/28823135 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.17.0319 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|