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Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy
BACKGROUND: There is a general consensus in recognizing that traditional meat inspection is no longer able to address the hazards related to meat consumption. Moreover, it has been shown that invasive procedures, such as palpation and incision, can increase microbial contamination in carcasses. For...
Uloženo v:
| Vydáno v: | BMC Vet Res |
|---|---|
| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5756391/ https://ncbi.nlm.nih.gov/pubmed/29304804 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12917-017-1329-4 |
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