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Microbiological contamination in Three Large-Scale Pig Slaughterhouses in Northern Italy
The aim of this survey was to obtain data on microbiological contamination of pig carcasses and environments in three large-scale Italian slaughterhouses (identified as A-B-C) located in Northern Italy. Each slaughterhouse was visited six times. Five carcasses and three different sites of the slaugh...
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| Gepubliceerd in: | Ital J Food Saf |
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| Hoofdauteurs: | , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
PAGEPress Publications, Pavia, Italy
2016
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5178835/ https://ncbi.nlm.nih.gov/pubmed/28058247 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.6151 |
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