Φορτώνει......

Microbiological contamination in Three Large-Scale Pig Slaughterhouses in Northern Italy

The aim of this survey was to obtain data on microbiological contamination of pig carcasses and environments in three large-scale Italian slaughterhouses (identified as A-B-C) located in Northern Italy. Each slaughterhouse was visited six times. Five carcasses and three different sites of the slaugh...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Ital J Food Saf
Κύριοι συγγραφείς: Di Ciccio, Pierluigi, Ossiprandi, Maria Cristina, Zanardi, Emanuela, Ghidini, Sergio, Belluzzi, Giancarlo, Vergara, Alberto, Ianieri, Adriana
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: PAGEPress Publications, Pavia, Italy 2016
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5178835/
https://ncbi.nlm.nih.gov/pubmed/28058247
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.6151
Ετικέτες: Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!