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Caco-2 cell transport of purple sweet potato anthocyanins-phospholipids complex
In this study, the role of phospholipids in transepithelial transport and the impact on the antioxidant activity of purple sweet potato anthocyanins (PSPAs) was evaluated. PSPAs were purified by column chromatography, and then PSPAs-phospholipids complex (PSPAs-PC) was prepared. In antioxidant assay...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5756216/ https://ncbi.nlm.nih.gov/pubmed/29358823 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2940-x |
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