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A systematic review of calorie labeling and modified calorie labeling interventions: Impact on consumer and restaurant behavior
BACKGROUND: Evidence on the effects of restaurant calorie labeling on consumer and restaurant behavior is mixed. This paper examined: 1) consumer responses to calorie information alone or compared to modified calorie information, and 2) changes in restaurant offerings following or in advance of menu...
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| 出版年: | Obesity (Silver Spring) |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5752125/ https://ncbi.nlm.nih.gov/pubmed/29045080 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.21940 |
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