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Impact of Omega-3 Fatty Acids on the Gut Microbiota
Long-term dietary habits play a crucial role in creating a host-specific gut microbiota community in humans. Despite the many publications about the effects of carbohydrates (prebiotic fibers), the impact of dietary fats, such as omega-3 polyunsaturated fatty acids (PUFAs), on the gut microbiota is...
Sparad:
| I publikationen: | Int J Mol Sci |
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| Huvudupphovsmän: | , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
MDPI
2017
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5751248/ https://ncbi.nlm.nih.gov/pubmed/29215589 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18122645 |
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