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The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition

Hempseeds, the edible fruits of the Cannabis sativa L. plant, were initially considered a by-product of the hemp technical fibre industry. Nowadays, following the restorationing of the cultivation of C. sativa L. plants containing an amount of delta-9-tetrahydrocannabinol (THC) <0.3% or 0.2% (ind...

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Библиографические подробности
Опубликовано в: :Nutrients
Главные авторы: Farinon, Barbara, Molinari, Romina, Costantini, Lara, Merendino, Nicolò
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2020
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7400098/
https://ncbi.nlm.nih.gov/pubmed/32610691
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12071935
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