Chargement en cours...
Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer
The omega-3 polyunsaturated fatty acids (ω-3 PUFAs) are a class of lipids that has been shown to have beneficial effects on some chronic degenerative diseases such as cardiovascular diseases, rheumatoid arthritis, inflammatory disorders, diabetes, and cancer. Among ω-3 polyunsaturated fatty acids (P...
Enregistré dans:
| Publié dans: | Biomed Res Int |
|---|---|
| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Hindawi Publishing Corporation
2015
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4538308/ https://ncbi.nlm.nih.gov/pubmed/26339588 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/137097 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|