In Vitro and In Vivo Antioxidant and Anti-Hyperglycemic Activities of Moroccan Oat Cultivars

Improvement of oat lines via introgression is an important process for food biochemical functionality. This work aims to evaluate the protective effect of phenolic compounds from hybrid Oat line (F11-5) and its parent (Amlal) on hyperglycemia-induced oxidative stress and to establish the possible me...

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Veröffentlicht in:Antioxidants (Basel)
Hauptverfasser: Marmouzi, Ilias, Karym, El Mostafa, Saidi, Nezha, Meddah, Bouchra, Kharbach, Mourad, Masrar, Azlarab, Bouabdellah, Mounya, Chabraoui, Layachi, El Allali, Khalid, Cherrah, Yahia, Faouzi, My El Abbes
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2017
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5745512/
https://ncbi.nlm.nih.gov/pubmed/29211033
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox6040102
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